Monday, March 4, 2013

Mini Post: Parmesan Breaded & Baked Tilapia

I had a hankerin' for some tilapia!
Normally, our at-home fish dinners consist of salmon (b/c hubby prefers it). 
However, I really wanted some tilapia.
And I wanted (healthy) crispy tilapia.

I made THIS RECIPE from
'Twas yummy. 
Simple, but just what I wanted. 

I only had regular breadcrumbs in stock, so, I used this OTHER recipe to convert them to Italian Breadcrumbs. 

I served this with Whipped Sweet Potatoes and Peas.

One of the things I love about tilapia is it can thaw in no time flat!
Quick and Tasty Dinner!

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