Monday, March 4, 2013

Mini Post: Parmesan Breaded & Baked Tilapia



I had a hankerin' for some tilapia!
Normally, our at-home fish dinners consist of salmon (b/c hubby prefers it). 
However, I really wanted some tilapia.
And I wanted (healthy) crispy tilapia.

I made THIS RECIPE from food.com.
'Twas yummy. 
Simple, but just what I wanted. 

I only had regular breadcrumbs in stock, so, I used this OTHER recipe to convert them to Italian Breadcrumbs. 
Easy-Peasy.

I served this with Whipped Sweet Potatoes and Peas.

One of the things I love about tilapia is it can thaw in no time flat!
Quick and Tasty Dinner!







No comments:

Post a Comment