Hubby is baaaaack.
Back to making "dinner food."
Although, this recipe really doesn't require much cooking....
Before the hubby's vacations, he mentioned wanting some Greek pizza when he returned.
We first had Greek pizza at a local restaurant in our town.
We loved it so much, we decided we must re-create at home!
It's now a reoccuring meal in our dinner rotation.
This is fast (probably takes longer to assemble than to actually bake!), yummy, and defintely better for you than the standard "chain" pizza.
I had yet to find the "perfect" pizza crust.
I have tried out different ones:
Pillsbury dough (requires dough to be pre-baked, then topped with pizza toppings)
Freschetta Crust (Already baked-just add toppings and bake.)
And, this week, Rustic Crust (already baked).
|The Crust I used, courtesy of Wal-mart.|