|250 calories each (w/o bun).|
|Check Out the CHEESE!!!|
|Nummer Nummer Nummers (Translation: Yum!)|
|Wrapped & Secured with a Toothpick|
A little Mexicano salutation for ya.
I figure that is appropriate after tonight's dinner.
Spotted this deliciousness on http://www.dashingdish.com/
Enjoying this blog.
Spiritual inspiration + Healthy Food = LOVE
Go check it out!
The recipe requires ground chicken.
Ground Chicken is a tad unfamiliar to us.
I tried is once before- made chicken meatballs and was kind of "eh" about it.
The texture is what makes us question our liking of ground chicken.
(Kind of odd that it is a little unknown to us, considering we gravitate more towards chicken for our home-cooked dinners. Anywho.)
I thought I'd give it a "go" again. Seems others I know personally really enjoy the chicken of ground.
Maybe round 2?
These were darn tasty.
I will totally make these again.
Yes, the texture was a bit different than ground beef, but not bad.
The flavor was AH-MAZING.
This was quick, high protein, healthy, & to the point!
-Served with a side of corn.
-Hubby had his on a Healthy Life hamburger wheat Bun.
I took the suggestion of the Dashing Dish and ate mine low-carb style (aka wrapped in lettuce).
-Topped mine with Black Bean & Corn Salsa.
Check out the Dashing Dish site for the recipe!
Even hubby liked it.
I am totally passing this along.
***Also, I OF COURSE didn't have the exactly correct ingredients. I substituted the 2 Tbs of Hidden Valley Fiesta Ranch dry mix for 1 Tbs Ranch dry mix & 1 Tbs of the Fiesta seasoning from Tastefully Simple (which is Yummy!).
I have no doubt this recipe would be just as good if I had used the correct Hidden Valley seasoning.